Title: Ricotta & Vegetable Pasta
Categories: Pasta Italian Microwave
Yield: 4 Servings

1	lb	Pasta, angel hair if Available
2	md	Carrots, scrubbed and Cut into matchstick size
2	md	Crookneck squash, cut Into matchstick size
4		Scallions, chopped
2	tb	Olive oil
2		Leeks, cleaned and sliced
2	tb	Calvert's cedar street Garlic mustard
8	oz	Ricotta cheese
3/4	c	Half-and-half
		Freshly grated parmesan che

Ricotta and vegetable matchstick pasta. Heat olive oil and saute carrots over medium heat for 5 minutes. Add squash and scallions and saute for 3 more minutes. Cook pasta until al dente. Drain and return to pot. Toss with ricotta cheese, half-and-half mustard and sauteed vegetables. Heat quickly to warm. Serve topped with freshly grated Parmesan.

previous

next